|
get a chicken breast and butterfly it (cut it horizontally but still attached) then put two slices of french camembert cheese, ground black pepper a tiny bit of garlic in the middle and cook it in a foil pouch for 25 mins. (by doing this it holds the juices in)
then get a slice of parma ham and wrap it around the breast.
serve with anything you like, but i usually do it with risotto or wild rice.
NO KETCHUP
__________________
----------------------------------------------------------------------
theres a huge gap missing.
and im hoping that by helping others i can help myself.
|